Do you like gonads? #foodporn #seaurchin #nyc #sushi #omakase #foodporn #cagen #cagennyc #eastvillagenyc #foodie #sushi #うちわ海老 #uni #michelinguide #sake#nyc#寿司#刺身#九州鮮魚
#cagen #sashimi #eastvillage #michelinguide #unagi #unagitataki #eeltataki #cagennyc #omakase #sakebar
#cagen #sashimi #eastvillage #michelinguide #unagi #unagisashimi #eelsashimi #cagennyc #omakase #sakebar
Miso wagyu over slow cooked daikon radish.
#cagennyc #sushi #sakebar#eastvillagenyc #special
Blackthroat seaperch, formally called rosy seabass, are high grade fish that can be caught along the coast of the Sea of Japan. They are nicknamed “blackthroat” for the black coloration on the inside of their throats. They are a white-flesh fish, but their meat is fatty and tender. In addition to being a popular choice for sashimi and sushi, they are also delicious grilled. #sashimi #sushi #omakase #nyc #foodporn Photo by @neueneueneue
#Ayu is a seasonal poetic word for early summer.  It has a distinctive fragrance that can only be enjoyed from fresh catches from clear streams in season.  They are simply grilled with salt on a charcoal fire, finished with pickled stem ginger or citrus fruit.  It is a very popular seasonal dish among gourmets.  Ancient Japanese and Chinese literature called it Fragrant Fish.  Ayu can be found across a broad area of Eastern Asia, but Japan hosts the largest stock, and catches and consumes the most. #kaiseke #omakase #sake #nyc #eastvillage #foodie #foodporn #sushi #sashimi #eater #michelinstar
Serrano Cagen saketini #Sake Cocktail #serrano #sakebar #sake #nyc #spicy #eastvillage #foodie
Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-ajiand aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish. The shima variety is quite a bit leaner and more delicate, closer to kanpachi. #shimaaji #sashimi
#kumamoto #oyster with #foiegras