The pursuit of "just right"...

For Chef Tomita, IT STARTS early EACH DAY.

Even the most basic and fundamental elements of Japanese cuisine  - wasabi, soy sauce, nori, and soba noodles - are tended with the utmost care and deliberation. Fresh ingredients are often sourced directly from Japan, from sources that yield only the finest of nature's creations.

Kappo Ryori Cuisine

Kappo Ryori: a high end multicourse cuisine that elevates the freshest seasonal ingredients into carefully balanced creations.

Chef Tomita began apprenticing in the art of Japanese cuisine from his youth and went on to become corporate chef of internationally renowned Nobu. He brings a mastery of classic and contemporary Japanese cuisine to Cagen as he presents nature’s delicacies with purity and creativity.  Cagen's kappo omakase reflects Chef Tomita's commitment to his culinary tradition and his continual search for culinary innovation.

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             Learn more about the Cagen way »

             Learn more about the Cagen way »


"A few well-chosen ingredients can be transcendental in the right hands."

CHEF ANITA LO, ON CAGEN'S OTORO SUSHI